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Rate of Gastrointestinal (GI) cancer There is a new peer-reviewed study that has risen among younger adults, with American diet and lifestyle being the leading perpetrator.
The increased risk for younger generations may be more related to environmental factors than genetics, the report said it was recently published in the British Journal of Surgery.
“Some risk factors for early onset (EO) GI cancer are shared Includes obesitysedentary lifestyle, excessive alcohol consumption and smoking,” Sarachar, MD, lead investigator at the Dana Farber Cancer Institute in Boston, told Fox News Digital.
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The study points out that recent generations are more likely to adopt a “Western Pattern Diet” and a “seated lifestyle.”
The colorectal is the most common type of early onset GI CancerHowever, pancreas, esophagus, stomach, biliary tract, appendix and neuroendocrine cancers are also increasing in adults under the age of 50, Char noted.

The report notes that recent generations are more likely to adopt a “Western Pattern Diet” and a sedentary lifestyle. (istock)
According to previous studies published in the Journal of the National Cancer Institute, adults born in 1990 are twice as likely to have colon cancer and four times as likely to have rectal cancer compared to those born in 1950.
How diet affects risks
Dr. Paul Oberstein, director of the digestive medical oncology program at the Perlmutter Cancer Center at Nyu Langone, told Fox News Digital that a person’s diet actually affects the risk of colon cancer.
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“This has been reported from previous studies: if someone has a typical amount of food. Western dietthey are at a higher risk of colon cancer,” said Oberstein, who was not involved in the study.
According to oncologists, the “Western Diet” usually contains red and processed meat, processed and added sugars, and highly processed, refined grain intake.

Adults born in 1990 are at a risk of colon cancer and four times more risk of rectal cancer than adults born in 1950. (istock)
Processed deli meat, Sweet drinks Processed grain snacks are also commonly associated with this type of diet.
Research and recommendations
Although the incidence of colon cancer across this group remains low, Oberstein recommends investing in more research to explore which factors are causing the increase.
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“We need to do more research on whether we eat or not. Vitamin supplementsalcohol or what we consume or use contributes to this increase,” he said.
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Experts also highlighted the importance of following recommended colon cancer Screening GuidelinesFor most people, they start at age 45 and seek medical attention if symptoms develop.

“We need to do more research into whether diet, vitamin supplements, alcohol, or the other things we take or use contribute to this increase,” the oncologist said. (istock)
Common warning signs include changes in intestinal habits, blood in the stool, back or abdominal pain of unknown cause, or unintentional Weight lossChar says that they will speak to the doctor for a “urgent assessment.”
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The researchers added that young people can take precautions such as not smoking, avoiding excessive alcohol and limiting the consumption of lean meat. Physically active Maintain a healthy weight.